🥥🍫 𝙁𝙖𝙩𝙗𝙤𝙢𝙗 𝙁𝙡𝙪𝙛𝙛 🥥🍫

_____Ingredients_____

8 oz cream cheese, softened
1 cup heavy whipping cream
1/4 cup powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1/4 cup sugar-free chocolate chips (optional)
1/4 cup chopped nuts (e.g., pecans, almonds) (optional)
1/4 cup unsweetened shredded coconut (optional)

Directions:

Prepare the Cream Cheese Base:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. You can use a hand mixer or a stand mixer for this step.
Whip the Cream:

In a separate bowl, add the heavy whipping cream, powdered erythritol, and vanilla extract. Using the mixer, whip the cream until soft peaks form, which takes about 3-4 minutes.
Combine Ingredients:

Gradually fold the whipped cream mixture into the cream cheese until well combined. If you’re using cocoa powder, gently fold it in until fully incorporated, giving a fluffy and smooth texture.
Add Mix-ins (Optional):

If desired, fold in sugar-free chocolate chips, chopped nuts, and/or shredded coconut to add more texture and flavor. These add-ons provide a delightful crunch and extra flavor to the fluff.
Chill and Serve:

Transfer the mixture into a serving bowl or individual cups. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the fluff to firm up slightly.
Garnish and Enjoy:

Serve chilled and garnish with extra nuts, chocolate chips, or a dusting of cocoa powder, if desired. Enjoy your Fatbomb Fluff as a creamy, decadent keto dessert or snack!
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Servings: 6 | Calories: ~250 kcal per serving