Melon, Mozzarella, and Prosciutto Skewer
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6-8
Ingredients
1 small cantaloupe or honeydew melon, cut into 1-inch cubes
8 oz fresh mozzarella balls (ciliegine or bocconcini size)
4 oz prosciutto, thinly sliced
Fresh basil leaves (optional, for garnish)
Balsamic glaze (for drizzling)
Toothpicks or small skewers
Instructions
Prepare the ingredients: Cut the melon into 1-inch cubes. If the mozzarella balls are large, cut them in half. Tear the prosciutto slices into smaller pieces (about 2-3 inches long).
Assemble the skewers: Take a toothpick or skewer and thread on a piece of melon, followed by a mozzarella ball, and then a folded piece of prosciutto. Repeat until all the ingredients are used.
Arrange and garnish: Place the skewers on a serving platter. Tuck fresh basil leaves between the skewers for a pop of color and flavor.
Drizzle with balsamic glaze: Just before serving, drizzle the skewers lightly with balsamic glaze for a tangy finish.
Serve: Enjoy immediately as a refreshing appetizer or snack!
Tips and Variations
Add greens: Include a small basil leaf or arugula on the skewers for an herby touch.
Swap the melon: Use watermelon or a mix of different melons for variety.
Make it vegetarian: Skip the prosciutto and add a cherry tomato or cucumber slice for a fresh twist.
Cheese options: Substitute mozzarella with fresh burrata or feta cheese.
Make ahead: Assemble the skewers a few hours in advance and store them covered in the fridge. Add the balsamic glaze just before serving.
These Melon, Mozzarella, and Prosciutto Skewers are a delightful blend of flavors and textures that are sure to impress your guests! 🍈