Marinated Peppers and Onions, or Poivrons et Oignons Marinés, is a delicious and versatile dish that brings vibrant color and tangy flavor to any meal. Perfect as a topping for sandwiches, tacos, or grilled meats, these marinated vegetables can also be served as a refreshing side dish or salad addition. The sweetness of the peppers balances beautifully with the sharpness of onions, all enhanced by a flavorful marinade of vinegar, olive oil, and herbs. Easy to prepare and bursting with flavor, this recipe is a go-to for adding a touch of brightness to your meals. Let’s dive into this simple and satisfying recipe.
2. Ingredients
- 2 large bell peppers (red, yellow, or orange), thinly sliced
- 1 large red onion, thinly sliced
- 1/4 cup (60ml) white wine vinegar or apple cider vinegar
- 1/4 cup (60ml) olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- 1 clove garlic, minced
- Optional: chili flakes for a spicy kick
3. Directions
- Prepare the vegetables: Thinly slice the bell peppers and onion into even strips and place them in a large bowl or jar.
- Make the marinade: In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, oregano, and minced garlic. Adjust seasoning to taste.
- Combine: Pour the marinade over the vegetables, ensuring they are fully coated. Use a spoon to mix well or shake the jar gently if using.
- Marinate: Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld. Stir occasionally to distribute the marinade evenly.
- Serve: Remove from the refrigerator and serve as a side dish, topping, or salad ingredient.
4. How to Prepare
Choose fresh, firm peppers and onions for the best texture and flavor. Slicing them thinly ensures they absorb the marinade evenly. The balance of vinegar, oil, and seasonings can be adjusted to suit your taste preferences. Marinating the vegetables for at least a few hours enhances the flavor, but overnight marination yields the best results. Use a sealed jar for easy storage and occasional shaking to mix the marinade.
5. Preparation Time
- Preparation time: 10 minutes
- Marination time: 2-12 hours
- Total time: 2 hours 10 minutes (minimum)
6. Servings
This recipe serves 4 as a side dish or topping.
7. FAQs
Q1. Can I use other types of onions?
Yes, yellow or white onions can be used, but red onions provide a sweeter flavor and vibrant color.
Q2. How long can I store marinated peppers and onions?
Store them in an airtight container in the refrigerator for up to 5 days.
Q3. Can I use different types of vinegar?
Absolutely! Red wine vinegar, balsamic vinegar, or rice vinegar can be substituted for a unique flavor profile.
Q4. Can I add other vegetables?
Yes, thinly sliced cucumbers, carrots, or zucchini make excellent additions.
Q5. What dishes pair well with this recipe?
Serve with grilled meats, roasted vegetables, sandwiches, tacos, or as a salad topping.
8. Conclusion
Marinated Peppers and Onions is a simple yet flavorful dish that can elevate any meal. Its tangy, herby marinade complements the natural sweetness of the vegetables, making it a versatile addition to your culinary repertoire. Whether used as a topping, a side dish, or an ingredient in salads and wraps, this recipe is a surefire way to add vibrant flavor and texture to your meals. Try it today and enjoy the bright, zesty taste of this easy, crowd-pleasing dish. Bon appétit!