These Stuffed Sweet Potatoes are ideal for small gatherings, letting everyone personalize their toppings. Skip the usual sweet potato casserole and enjoy this delicious alternative!
_____Ingredients_____
For the Sweet Potatoes:
4 medium sweet potatoes
2 tablespoons olive oil
Salt and pepper to taste
For the Filling:
1 tablespoon olive oil
1 small red onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper to taste
1 avocado, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
For the Toppings:
1/2 cup crumbled feta cheese or queso fresco (optional)
1/4 cup sour cream or Greek yogurt (optional)
Sliced jalapeños (optional)
Directions:
Bake the Sweet Potatoes: Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes, then prick them several times with a fork. Rub each potato with olive oil, salt, and pepper. Place them on a baking sheet lined with parchment paper and bake for 45-60 minutes, or until they are tender when pierced with a fork.
Prepare the Filling: While the sweet potatoes are baking, heat olive oil in a skillet over medium heat. Add the diced red onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant. Stir in the black beans, corn, cumin, smoked paprika, chili powder, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until everything is heated through. Remove from heat and set aside.
Assemble the Stuffed Sweet Potatoes: Once the sweet potatoes are done, let them cool slightly. Cut a slit down the center of each potato and gently fluff the insides with a fork. Spoon the black bean and corn mixture into the sweet potatoes. Top with diced avocado, fresh cilantro, and a squeeze of lime juice.
Add Toppings (Optional): For extra flavor, add crumbled feta or queso fresco, a dollop of sour cream or Greek yogurt, and sliced jalapeños on top of the stuffed sweet potatoes.
Serve: Serve the stuffed sweet potatoes warm as a main dish or a hearty side. Enjoy the delicious blend of sweet, savory, and tangy flavors!
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Servings: 4 servings | Calories: ~320 kcal per serving