Baked Eggs with Melting Cheese, or Œufs au Four et Fromage Fondant, is a comforting dish that combines simplicity and indulgence. This recipe is perfect for when you’re craving something warm and satisfying yet easy to prepare. The creamy richness of baked eggs pairs wonderfully with the gooey, melted cheese, creating a harmony of textures and flavors. Whether you serve it as a hearty breakfast, an elegant brunch, or a light dinner, this dish is versatile and sure to impress. It’s also customizable—add your favorite herbs, spices, or additional toppings to make it your own. Let’s explore how to prepare this delightful recipe!
2. Ingredients
- 4 large eggs
- 1/2 cup (120ml) heavy cream or milk
- 1/2 cup (50g) grated cheese (Gruyère, cheddar, or mozzarella)
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- Fresh chives or parsley, chopped (for garnish)
- Optional: sautéed vegetables, ham, or smoked salmon
3. Directions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the ramekins: Grease four small ramekins or an oven-safe dish with butter.
- Assemble the dish: Crack one egg into each ramekin. Pour 2 tablespoons of cream or milk over each egg. Sprinkle a generous amount of grated cheese on top. Add salt and pepper to taste.
- Bake: Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins. Bake for 12-15 minutes or until the eggs are just set and the cheese is melted and bubbly.
- Garnish and serve: Sprinkle with chopped chives or parsley and serve warm.
4. How to Prepare
Choose fresh eggs for the best flavor and ensure even cooking by using a water bath (bain-marie) to bake the eggs gently. The choice of cheese is crucial—opt for a variety that melts smoothly and enhances the dish’s richness. For added depth, you can include sautéed vegetables or smoked meats beneath the eggs. Keep an eye on the oven to ensure the eggs don’t overcook; the yolks should remain soft and creamy for maximum indulgence.
5. Preparation Time
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
6. Servings
This recipe serves 4 portions, ideal for sharing at breakfast or brunch.
7. FAQs
Q1. Can I use a different type of cheese?
Yes! Gruyère, Emmental, or even blue cheese work beautifully, depending on your flavor preference.
Q2. Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the ramekins and refrigerate them before baking. Bake just before serving.
Q3. How do I avoid overcooking the eggs?
Keep a close eye on the eggs in the oven and remove them as soon as the whites are set but the yolks are still slightly runny.
Q4. What can I serve with this dish?
Crusty bread, a green salad, or roasted vegetables pair perfectly with baked eggs.
Q5. Can I make this recipe dairy-free?
Substitute the cream with a plant-based milk like almond or oat, and use a dairy-free cheese alternative.
8. Conclusion
Baked Eggs with Melting Cheese is a dish that effortlessly combines simplicity with luxury. Its creamy, cheesy texture and rich flavor make it a comforting choice for any meal. Whether you’re serving it for breakfast, brunch, or a light dinner, this versatile recipe is sure to delight. With minimal preparation and endless customization options, it’s a go-to dish for busy days and relaxed weekends alike. Pair it with a side of fresh greens or a slice of warm toast, and you’ll have a meal that’s both satisfying and elegant. Bon appétit!