Cheddar and Smoked Bacon Chicken Tenders, or Tenders de Poulet au Fromage Cheddar et Lard Fumé, are the ultimate comfort food with a gourmet twist. Imagine tender strips of chicken, coated in a crispy, cheesy breadcrumb crust, and wrapped with the smoky richness of bacon. This recipe is perfect for casual gatherings, game days, or a family meal that everyone will love. Easy to prepare and packed with flavor, these chicken tenders can be served with a variety of dipping sauces for an extra layer of indulgence. Let’s explore how to make this crowd-pleasing dish step by step.
2. Ingredients
- 1 lb (450g) chicken tenders or boneless chicken breast, cut into strips
- 1 cup (100g) shredded cheddar cheese
- 8-10 slices smoked bacon
- 1 cup (120g) breadcrumbs (panko or regular)
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Olive oil or cooking spray
3. Directions
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil or cooking spray.
- Season the chicken: Sprinkle the chicken strips with salt, pepper, garlic powder, and smoked paprika.
- Prepare the coating: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs and shredded cheddar cheese.
- Coat the chicken: Dredge each chicken strip in flour, dip it into the beaten eggs, and then coat it thoroughly in the breadcrumb and cheddar mixture.
- Wrap with bacon: Wrap each coated chicken strip with a slice of smoked bacon, securing it with a toothpick if needed.
- Bake: Arrange the chicken tenders on the prepared baking sheet, leaving space between each one. Bake for 20-25 minutes, turning halfway, until the chicken is cooked through, the bacon is crispy, and the coating is golden.
- Serve: Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauces, such as ranch, barbecue, or honey mustard.
4. How to Prepare
For the best results, use fresh, high-quality chicken and sharp cheddar cheese for a bold flavor. Wrapping the tenders with smoked bacon ensures they stay juicy and adds a deliciously crispy layer. Baking rather than frying keeps the dish lighter, but if you prefer extra crispiness, these tenders can also be air-fried or deep-fried. Serve them immediately for the best texture and flavor.
5. Preparation Time
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
6. Servings
This recipe serves 4 as a main course or 6 as an appetizer.
7. FAQs
Q1. Can I use a different type of cheese?
Yes, try Monterey Jack, mozzarella, or even pepper jack for a twist on flavor.
Q2. Can I make these tenders in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway, until crispy and cooked through.
Q3. Can I prepare these in advance?
You can coat and wrap the chicken tenders, then refrigerate for up to 4 hours before baking.
Q4. What sides pair well with this dish?
Serve with fries, a green salad, coleslaw, or roasted vegetables for a complete meal.
Q5. Can I use turkey bacon instead of smoked bacon?
Yes, turkey bacon is a lighter alternative and works well, though it may cook slightly faster.
8. Conclusion
Cheddar and Smoked Bacon Chicken Tenders are a delicious combination of cheesy, smoky, and crispy flavors that are hard to resist. They’re versatile enough to serve as a hearty appetizer, a finger food for gatherings, or a satisfying main course. With minimal effort and simple ingredients, you can create a dish that’s both indulgent and crowd-pleasing. Pair it with your favorite sides and dips for a meal that’s sure to be a hit. Try this recipe today, and enjoy a flavorful, satisfying treat that’s perfect for any occasion. Bon appétit!