Country Ranch Green Beans & Potatoes with Bacon – Southern Comfort Food

Introduction

Looking for a hearty and flavorful side dish that’s perfect for any meal? These Country Ranch Green Beans & Potatoes with Bacon are a delicious Southern-inspired recipe packed with smoky bacon, tender potatoes, and crisp green beans. The ranch seasoning adds a savory twist that makes this dish irresistible. Serve it for family dinners, BBQs, or holiday gatherings!

Why You’ll Love This Recipe

✅ One-Pan Dish – Easy to make with minimal cleanup
✅ Packed with Flavor – Smoky bacon, ranch seasoning, and tender veggies
✅ Perfect Side Dish – Great for holidays, weeknight meals, or potlucks

Ingredients

Servings: 6-8

• 1 lb fresh green beans, trimmed
• 1.5 lbs baby potatoes (red or Yukon gold), halved
• 6 slices bacon, chopped
• 2 tbsp olive oil
• 1 tbsp butter
• 1 packet (1 oz) ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp paprika (optional, for extra flavor)
• ¼ cup chicken broth or water (optional, for extra tenderness)

Instructions

Step 1: Cook the Bacon

1. Heat a large skillet or Dutch oven over medium heat.
2. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.

Step 2: Cook the Potatoes

4. Add olive oil and butter to the skillet with the bacon grease.
5. Add the halved potatoes, cut side down, and cook for 5 minutes until golden brown.
6. Sprinkle with garlic powder, onion powder, black pepper, and paprika.
7. Pour in chicken broth (optional), cover, and cook for 10 minutes, stirring occasionally.

Step 3: Add the Green Beans

8. Stir in the green beans and ranch seasoning mix, coating everything evenly.
9. Cover and cook for another 7-10 minutes, or until the green beans are tender but still crisp.

Step 4: Combine & Serve

10. Add the crispy bacon back to the pan and toss everything together.
11. Taste and adjust seasoning if needed.
12. Serve warm and enjoy!

Tips & Variations

✔ Make it Spicy – Add red pepper flakes or Cajun seasoning for extra heat.
✔ Cheesy Twist – Sprinkle with shredded Parmesan or cheddar before serving.
✔ Swap the Protein – Try smoked sausage or diced ham instead of bacon.
✔ Slow Cooker Option – Combine all ingredients in a slow cooker and cook on low for 6 hours or high for 3-4 hours.

FAQs

Can I use canned or frozen green beans?

Yes! If using canned green beans, drain them and add them in the last 5 minutes of cooking. For frozen green beans, thaw and add them with the potatoes.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave until warm.

Can I make this ahead of time?

Absolutely! Cook the bacon and potatoes ahead, then add the green beans and reheat everything before serving.

Final Thoughts

This Country Ranch Green Beans & Potatoes with Bacon is a comforting, easy-to-make side dish that pairs well with any main course. Whether you’re serving it for a weeknight dinner, Sunday supper, or a holiday feast, it’s sure to be a family favorite!

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