_____Ingredients_____
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) chili beans
1 can (15 oz) diced tomatoes
1 packet taco seasoning
2 cups shredded cheddar cheese
1 bag (10 oz) Fritos corn chips
1/2 cup chopped green onions
1/4 cup sliced black olives
1/2 cup sour cream
Fresh cilantro for garnish
Directions:
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until the onion is soft.
Stir in the chili beans, diced tomatoes, and taco seasoning. Simmer for 10 minutes, stirring occasionally.
In a baking dish, layer half of the Fritos corn chips, followed by the beef and bean mixture. Top with shredded cheddar cheese.
Add another layer of Fritos and more cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with chopped green onions, sliced black olives, sour cream, and fresh cilantro.
Serve hot and enjoy the delicious flavors of this Tex-Mex classic!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 520 kcal | Servings: 6 servings