_____Ingredients_____
1 lb Brussels sprouts, trimmed and halved
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using) until well coated.
Spread the Brussels sprouts in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden and crispy, stirring halfway through to ensure even cooking.
Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Transfer the Brussels sprouts to a serving dish and garnish with chopped fresh parsley.
Serve hot, and enjoy the deliciously crispy and cheesy Brussels sprouts!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 4 servings