Looking for a quick and easy appetizer that’s perfect for parties, game nights, or a tasty snack? These Ham and Cheese Puff Pastry Pinwheels are crispy, cheesy, and packed with flavor. Made with just a few simple ingredients, this recipe is a crowd-pleaser that comes together in no time!
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in under 30 minutes
✅ Crowd-Pleasing – Perfect for parties, brunch, or snacks
✅ Customizable – Swap ingredients to suit your taste
Ingredients
Servings: 12 pinwheels
- 1 sheet puff pastry, thawed
- 4 oz ham, thinly sliced
- 1 cup cheese (cheddar, Swiss, or mozzarella), shredded
- 1 tbsp Dijon mustard (optional, for extra flavor)
- 1 egg, beaten (for egg wash)
- ½ tsp garlic powder (optional)
- ½ tsp Italian seasoning (optional)
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry sheet into a rectangle.
Step 2: Add the Fillings
- Spread a thin layer of Dijon mustard (if using) over the puff pastry.
- Evenly layer the ham slices on top, covering the surface.
- Sprinkle the cheese evenly over the ham.
Step 3: Roll & Slice
- Starting from the longer side, tightly roll the puff pastry into a log.
- Using a sharp knife, cut the log into ½-inch slices (about 12 pinwheels).
Step 4: Bake
- Place the pinwheels on the prepared baking sheet, spacing them 1 inch apart.
- Brush each pinwheel with the beaten egg to get a golden crust.
- Sprinkle with garlic powder and Italian seasoning (if using).
- Bake for 15-18 minutes, or until golden brown and crispy.
Step 5: Serve & Enjoy
- Remove from the oven and let them cool for a few minutes.
- Serve warm with your favorite dipping sauce (honey mustard, ranch, or marinara).
Tips & Variations
✔ Make-Ahead – Assemble and freeze unbaked pinwheels; bake straight from the freezer!
✔ Cheese Variations – Try Gouda, pepper jack, or cream cheese for a twist.
✔ Add More Flavor – Add spinach, caramelized onions, or a sprinkle of red pepper flakes.
FAQs
Can I make these pinwheels ahead of time?
Yes! You can assemble and freeze them uncooked. When ready to bake, place them directly in the oven (add 2-3 minutes extra baking time).
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5 minutes to keep them crispy.
Can I use different meats?
Absolutely! Swap ham for turkey, salami, or prosciutto for a different flavor.
Final Thoughts
These Ham and Cheese Puff Pastry Pinwheels are the ultimate easy appetizer that everyone loves. Whether for parties, brunch, or an afternoon snack, this simple recipe will be a hit!
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