Curry de Poisson Blanc au Lait de Coco, or white fish curry with coconut milk, is a delightful dish that blends rich flavors with a creamy, tropical twist. This dish is the perfect union of tender white fish, aromatic spices, and the luscious texture of coconut milk. It’s a recipe loved by seafood enthusiasts and curry lovers alike.
Originating from regions where fresh seafood is a staple, this curry reflects a deep connection to coastal cuisines. The lightness of the fish perfectly complements the velvety smoothness of coconut milk, making it a well-balanced meal.
Whether you’re hosting a dinner party or looking for an easy-to-prepare dish for weeknights, this recipe checks all the boxes. With ingredients that are readily available and straightforward steps, you’ll have a restaurant-quality dish on your table in no time. Let’s dive into this culinary journey and bring a piece of the coast to your kitchen.
Ingredients
- 500g white fish fillets (cod, halibut, or tilapia), cut into chunks
- 1 can (400ml) coconut milk
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 medium tomatoes, chopped
- 2 teaspoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- ½ teaspoon chili powder (optional, for heat)
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro leaves, chopped (for garnish)
- Steamed rice or naan bread, for serving
Directions
- Heat the vegetable oil in a large pan over medium heat.
- Sauté the onions until soft and translucent, about 5 minutes.
- Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
- Stir in the tomatoes and cook until they break down into a thick sauce.
- Mix in the curry powder, turmeric, ground coriander, and chili powder (if using). Let the spices bloom for about 1 minute.
- Pour in the coconut milk and stir well. Bring to a gentle simmer.
- Season the fish chunks with salt and pepper. Carefully add them to the sauce.
- Simmer the curry for 10-12 minutes until the fish is cooked through and tender.
- Add lime juice, adjust seasoning, and garnish with fresh cilantro before serving.
How to Prepare
- Start by prepping all your ingredients: chop the onions, tomatoes, and cilantro; grate the ginger; and mince the garlic.
- Ensure the fish fillets are cut into even chunks for uniform cooking.
- Use a wide, heavy-bottomed pan to allow the fish to cook gently without breaking apart.
- Monitor the simmering process closely to avoid overcooking the fish. It should remain tender yet firm.
- Serve the curry over a bed of steamed rice or with warm naan bread to soak up the delicious sauce.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings
This recipe serves 4 people generously.
FAQs
1. Can I use frozen fish for this recipe?
Yes, frozen fish works well. Thaw it completely and pat it dry before cooking to avoid excess water in the curry.
2. Can I substitute coconut milk?
If you’re not a fan of coconut milk, you can use heavy cream or almond milk, though the flavor profile will differ slightly.
3. What type of white fish is best?
Cod, halibut, tilapia, or haddock are excellent options due to their firm texture and mild flavor.
4. Is this recipe spicy?
The heat level is adjustable. Skip the chili powder for a milder curry or add extra for more spice.
5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the fish.
Conclusion
Curry de Poisson Blanc au Lait de Coco is a dish that combines simplicity with sophistication. The creamy coconut milk base paired with tender white fish creates a meal that feels like a vacation on your plate. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers exceptional results every time.
The versatility of this curry makes it a crowd-pleaser. Pair it with rice, naan, or even a fresh salad to complete your meal. With its aromatic spices and delightful taste, it’s bound to become a favorite in your culinary repertoire. Give it a try today and savor the magic of coastal flavors at home!