Mandarin chicken is a timeless favorite known for its crispy, golden-brown chicken pieces coated in a tangy-sweet orange-flavored sauce. It’s a dish that beautifully balances savory and sweet, with a citrusy punch that keeps you coming back for more. Making it at home might seem daunting, but this easy recipe simplifies the process while retaining all the rich flavors you love from your favorite Chinese restaurant. Not only does it taste better than takeout, but you can also control the ingredients, ensuring it’s fresh and tailored to your liking. Whether you’re cooking for your family or entertaining guests, this Mandarin chicken recipe will be a hit on any occasion.
2. Ingredients
For the Chicken:
- 500 g (1 lb) boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
For the Sauce:
- 1/2 cup orange juice (freshly squeezed is best)
- 1/4 cup soy sauce
- 1/4 cup sugar (or honey for a healthier option)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Zest of one orange
- 1 garlic clove, minced
- 1/2 teaspoon grated ginger
3. Directions
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- Coat each piece in a mixture of flour and cornstarch, then dip it into the beaten eggs, and coat again with the flour mixture.
- Fry the Chicken:
- Heat vegetable oil in a deep skillet or wok to 180°C (350°F).
- Fry the chicken in batches until golden brown and crispy, about 5–7 minutes per batch.
- Remove and drain on a paper towel.
- Make the Sauce:
- In a small saucepan, combine orange juice, soy sauce, sugar, rice vinegar, sesame oil, garlic, ginger, and orange zest.
- Bring the mixture to a simmer over medium heat.
- Add the cornstarch slurry, stirring continuously until the sauce thickens.
- Combine:
- Toss the fried chicken in the sauce until evenly coated.
4. How to Prepare
To prepare the perfect Mandarin chicken, focus on achieving crispy chicken and a well-balanced sauce. Make sure your oil is hot enough to fry the chicken to a crunchy texture. For the sauce, adjust the sweetness or tanginess to your preference by tweaking the amount of sugar or vinegar. Toss the chicken in the sauce right before serving to maintain its crispiness. Serve immediately for the best flavor and texture.
5. Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
6. Servings
This recipe serves 4 people.
7. FAQs
1. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 200°C (400°F) for about 20 minutes or until golden and cooked through. Coat the pieces lightly with oil before baking.
2. Is there a gluten-free option?
Use gluten-free flour and tamari instead of soy sauce to make this recipe gluten-free.
3. How do I store leftovers?
Store the chicken and sauce separately in airtight containers in the refrigerator. Reheat in a skillet for the best texture.
4. Can I make the sauce ahead of time?
Absolutely! The sauce can be prepared and stored in the fridge for up to 3 days. Reheat it gently before tossing with the chicken.
5. What can I serve with Mandarin chicken?
Serve it with steamed rice, fried rice, or stir-fried vegetables for a complete meal.
Mandarin chicken is a delightful dish that brings a burst of flavor to your table with minimal effort. This homemade recipe lets you enjoy the perfect balance of crispy chicken and tangy-sweet sauce, tailored to your taste. Whether you’re recreating your favorite takeout meal or exploring new flavors, this dish is sure to please everyone. Pair it with rice or noodles for a complete feast. Once you try this easy recipe, it’ll become a go-to comfort food in your kitchen.
Enjoy your homemade Mandarin chicken!