Triple Cheese and Meat Gourmet Lasagna, or Lasagne Gourmande au Triple Fromage et Viande, is the ultimate comfort food. This luxurious take on a classic Italian favorite features layers of tender pasta, savory meat sauce, and a creamy blend of three cheeses: mozzarella, ricotta, and Parmesan. It’s rich, hearty, and perfect for special occasions or family dinners. Each bite offers a perfect balance of textures and flavors, from the meaty filling to the gooey, melted cheese. Whether you’re cooking for a crowd or preparing for a cozy night in, this lasagna recipe is sure to impress and satisfy. Let’s dive into this indulgent dish!
2. Ingredients
For the Meat Sauce:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork or Italian sausage
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz/800g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Cheese Layer:
- 2 cups (500g) ricotta cheese
- 1 egg
- 1/4 cup (60ml) chopped fresh parsley
- 1/2 cup (50g) grated Parmesan cheese
Other Ingredients:
- 2 cups (200g) shredded mozzarella cheese
- 12 lasagna sheets (precooked or regular)
- 1/2 cup (50g) grated Parmesan cheese (for topping)
3. Directions
- Prepare the meat sauce: Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic until fragrant. Add the ground beef and pork, cooking until browned. Drain excess fat. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
- Mix the ricotta layer: In a bowl, combine ricotta cheese, egg, parsley, and Parmesan cheese. Mix until smooth.
- Cook the lasagna sheets: If using regular lasagna sheets, boil them in salted water according to package instructions. Drain and set aside.
- Assemble the lasagna: In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Place a layer of lasagna sheets on top. Spread a layer of ricotta mixture, sprinkle with mozzarella, and cover with meat sauce. Repeat the layers until all ingredients are used, finishing with a layer of sauce and mozzarella on top.
- Bake: Preheat the oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle with additional Parmesan cheese, and bake uncovered for another 15 minutes or until bubbly and golden brown.
- Rest and serve: Let the lasagna rest for 10 minutes before slicing and serving.
4. How to Prepare
For the best results, use high-quality ingredients, including fresh herbs and a rich tomato base. The balance of meats creates a depth of flavor in the sauce, while the triple cheese blend adds creaminess and richness. Be sure to let the lasagna rest after baking; this allows the layers to set, making it easier to slice and serve.
5. Preparation Time
- Preparation time: 30 minutes
- Cooking time: 40 minutes
- Resting time: 10 minutes
- Total time: 1 hour 20 minutes
6. Servings
This recipe serves 6-8 portions, making it perfect for family meals or small gatherings.
7. FAQs
Q1. Can I use other types of cheese?
Absolutely! You can substitute mozzarella with provolone or ricotta with cottage cheese for a lighter option.
Q2. Can I make this lasagna ahead of time?
Yes, assemble the lasagna, cover, and refrigerate for up to 24 hours. Bake it just before serving.
Q3. Can I freeze lasagna?
Yes, freeze it baked or unbaked for up to 3 months. Thaw in the fridge overnight before baking or reheating.
Q4. Can I make this vegetarian?
Replace the meat with sautéed vegetables like mushrooms, zucchini, and spinach for a vegetarian version.
Q5. What pairs well with lasagna?
Garlic bread, a fresh green salad, and a glass of red wine make excellent accompaniments.
8. Conclusion
Triple Cheese and Meat Gourmet Lasagna is a dish that’s as impressive as it is delicious. The layers of tender pasta, rich meat sauce, and creamy cheese come together in perfect harmony, making this a true crowd-pleaser. It’s a versatile recipe that can be customized to suit your preferences, whether you’re adding extra veggies or trying different cheese blends. Whether for a festive occasion or a comforting family dinner, this lasagna promises to delight with every bite. Give it a try, and savor the ultimate Italian comfort food! Buon appetito!