Turkey Stuffing Balls are a fantastic way to transform your holiday leftovers into something fresh and delicious. Combining shredded turkey, stuffing, and a perfect blend of seasonings, these crispy bites are sure to become a family favorite. Whether baked or fried, they can be served as appetizers, side dishes, or party snacks.
If you’re a fan of comforting homemade meals, don’t forget to check out Country Ranch Green Beans with Bacon for a perfect side dish pairing.
What Are Turkey Stuffing Balls?
Turkey Stuffing Balls are essentially Thanksgiving stuffing shaped into bite-sized portions, with the addition of shredded turkey and mashed potatoes for a rich and hearty flavor. These versatile snacks can be customized to suit your taste. You can add dried cranberries for a hint of sweetness or sprinkle Parmesan cheese for extra depth.
For a unique twist on comfort food, take a look at Potato Carbonara – A Twist on a Classic Italian Dish for more meal inspiration.
Ingredients You’ll Need
- Shredded turkey – leftover turkey works best
- Stuffing mix – homemade or store-bought
- Mashed potatoes – optional but recommended for texture
- Eggs – helps bind the mixture
- Seasonings: sage, thyme, salt, and pepper
- Breadcrumbs – for coating and crispiness
- Optional: Dried cranberries, Parmesan cheese, celery, and onions
Variations
- Cranberry-Stuffed Balls: Add dried cranberries for a sweet-savory combo.
- Cheesy Stuffing Balls: Mix in grated cheddar or mozzarella for a gooey center.
- Gluten-Free Option: Use gluten-free stuffing and breadcrumbs.
How to Make Turkey Stuffing Balls
Step 1: Prepare the Mixture
In a large bowl, combine your shredded turkey, stuffing mix, mashed potatoes, beaten eggs, and seasonings. Mix thoroughly until you have a moist but firm mixture that holds its shape.
Step 2: Shape and Coat
- Roll the mixture into 1-inch balls.
- Coat each ball in breadcrumbs for added crunch.
Step 3: Cooking Options
- Baking: Preheat oven to 375°F (190°C). Place the balls on a greased baking sheet and bake for 20–25 minutes until golden.
- Frying: Heat oil in a pan and fry the balls in batches for 2–3 minutes until crispy.
Serving Suggestions
Pair your Turkey Stuffing Balls with dipping sauces like gravy, cranberry sauce, or honey mustard. Serve them as:
- Appetizers with assorted dips
- Side dishes alongside roasted vegetables
- Party snacks, presented on toothpicks for easy grabbing
For a complete comfort food experience, consider adding Braised Green Cabbage with Sausages as a hearty side dish.
Storage and Reheating Tips
- Refrigerate in an airtight container for up to 3 days.
- Freeze uncooked balls on a tray, then transfer to a freezer bag.
- Reheat in the oven at 350°F (175°C) for the best texture.
Avoid microwaving, as it can make the stuffing balls soggy.
FAQs: Tips for Perfect Turkey Stuffing Balls
1. Why are my stuffing balls falling apart?
Ensure your mixture isn’t too dry. Eggs and mashed potatoes help bind the ingredients. Also, chill the mixture for 20 minutes before shaping.
2. Can I prepare stuffing balls in advance?
Yes! Make them ahead and refrigerate for up to 24 hours before baking or frying.
3. How can I make them gluten-free?
Use a gluten-free stuffing mix and breadcrumbs. You can also substitute ground nuts for extra crunch.
Final Thoughts
Turkey Stuffing Balls are a great way to reinvent holiday leftovers into something truly special. Whether you prefer them crispy-fried or oven-baked, they offer endless customization options. Get creative, experiment with flavors, and enjoy these savory bites all year round.
If you’re looking for more comfort food inspiration, take a peek at Baked Eggs with Melting Cheese for a delicious breakfast treat.