🍫πŸ₯œ π˜Ύπ™–π™§π™–π™’π™šπ™‘ π™‹π™šπ™–π™£π™ͺ𝙩 π™π™žπ™©π™― π˜Ύπ™§π™–π™˜π™ π™šπ™§ π™π™§π™šπ™–π™©π™¨ 🍫πŸ₯œ

_____Ingredients_____

2 sleeves Ritz crackers (about 60 crackers)
1 cup caramel bits or soft caramels, unwrapped
2 tablespoons heavy cream
1 cup salted peanuts, chopped
1 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
1 tablespoon coconut oil or vegetable shortening
Sea salt, for sprinkling (optional)
Directions:

Prepare the Base:

Line a baking sheet with parchment paper. Arrange the Ritz crackers in a single layer on the sheet. Set aside.
Make the Caramel Layer:

In a microwave-safe bowl, combine the caramel bits (or unwrapped soft caramels) and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramels are fully melted and smooth.
Spoon about a teaspoon of the melted caramel onto each Ritz cracker. Quickly sprinkle the chopped peanuts over the caramel layer, pressing them lightly to adhere. Allow the caramel to set for about 10 minutes.
Prepare the Chocolate Coating:

In another microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter chips, and coconut oil (or vegetable shortening). Microwave in 30-second increments, stirring well after each interval, until the mixture is fully melted and smooth.
Coat the Treats:

Dip each caramel-peanut topped Ritz cracker into the melted chocolate mixture, ensuring it is fully coated. Use a fork to lift the cracker out, allowing any excess chocolate to drip off. Place the coated crackers back on the parchment-lined baking sheet.
Add the Finishing Touches:

If desired, sprinkle a pinch of sea salt over the top of each coated cracker while the chocolate is still wet. This adds a lovely contrast to the sweetness of the caramel and chocolate.
Let the treats sit at room temperature or refrigerate them for about 20-30 minutes until the chocolate is fully set.
Serve:

Enjoy these delicious Caramel Peanut Ritz Cracker Treats as a sweet and salty snack! They’re perfect for sharing, gifting, or indulging in a quick dessert.
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 30 minutes
Servings: 20 treats | Calories: ~150 kcal per treat

Leave a Comment