Fluffy Pancakes: The Perfect Breakfast Treat

There’s nothing quite like starting your day with a stack of fluffy pancakes. These light, airy, and golden breakfast favorites are a staple for mornings, whether you’re enjoying a lazy weekend brunch or a quick weekday treat. Fluffy pancakes are loved for their soft texture and mild sweetness, making them the perfect canvas for all your favorite toppings—think maple syrup, fresh berries, whipped cream, or even chocolate chips. This simple recipe guarantees pancakes that are tender and full of flavor, with just the right amount of rise. Let’s dive into the steps to create the perfect stack of fluffy goodness!

2. Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups (300ml) milk
• 1 large egg
• 3 tablespoons unsalted butter, melted (plus extra for greasing)
• 1 teaspoon vanilla extract

3. Directions

1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Combine wet ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Create the batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix; a few lumps are fine.
4. Heat the pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
5. Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for 1-2 minutes until golden brown.
6. Serve: Stack the pancakes on a plate and serve warm with your favorite toppings.

4. How to Prepare

The secret to fluffy pancakes lies in the baking powder and gentle mixing of the batter. Overmixing can cause the pancakes to become dense, so stir until just combined. Letting the batter rest for 5-10 minutes before cooking allows the ingredients to meld and the baking powder to activate fully, resulting in maximum fluffiness. Use a non-stick pan and control the heat to prevent overbrowning.

5. Preparation Time

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

6. Servings

This recipe makes approximately 8 pancakes, serving 4 people.

7. FAQs

Q1. Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can refrigerate it for up to 2 hours. Stir gently before using.

Q2. What toppings go well with fluffy pancakes?
Maple syrup, fresh fruit, whipped cream, chocolate chips, and nuts are popular choices.

Q3. Can I use a different type of flour?
Yes, whole wheat flour or gluten-free flour can be used, but the texture may vary slightly.

Q4. How do I keep pancakes warm while cooking?
Place cooked pancakes on a baking sheet in a warm oven (200°F/90°C) until ready to serve.

Q5. Can I freeze leftover pancakes?
Absolutely! Let them cool, then stack with parchment paper between each pancake and freeze in an airtight container. Reheat in the toaster or microwave.

8. Conclusion

Fluffy pancakes are a classic breakfast treat that’s easy to make and universally loved. Their light, airy texture and endless topping possibilities make them a favorite for kids and adults alike. With this simple recipe, you can create perfectly golden pancakes every time, ensuring a delightful start to your day. So grab your whisk, heat up the skillet, and enjoy a stack of homemade fluffy pancakes. Bon appétit!