Quick, fluffy, and insanely delicious—and yes, just TWO ingredients!
🥣 You’ll Need:
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2 cups White Lily self-rising flour
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1 cup heavy whipping cream
🔥 Directions:
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Preheat oven to 450°F (230°C).
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Mix flour and cream in a bowl until dough forms.
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Turn dough onto a floured surface, knead gently a few times.
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Roll out to 1-inch thick, cut into biscuits.
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Place on baking sheet and bake 10–12 mins, until golden.
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Serve warm… and try not to eat them all at once! 😋
🧈 Optional: Brush the tops with butter before baking for an extra golden touch!
📌 Save this for busy mornings or last-minute brunches—you won’t believe how easy (and good) they are!