Creamy Caramel Custard Pie Recipe – A Decadent Dessert Delight

Why You’ll Love This Caramel Custard Pie

If you love classic caramel flan or creamy custard desserts, this homemade caramel custard pie is a must-try! With a buttery crust and luscious caramel filling, it’s the perfect holiday dessert or special occasion treat.

Ingredients for Caramel Custard Pie

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 3 tablespoons ice water

For the Caramel Custard Filling:

• ¾ cup granulated sugar (for caramel)
• 2 tablespoons water
• 1 cup heavy cream
• 1 cup whole milk
• 3 large eggs
• 2 egg yolks
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. In a food processor, combine flour, sugar, and salt. Add cold butter cubes and pulse until mixture resembles coarse crumbs.
2. Slowly add ice water, one tablespoon at a time, until the dough comes together.
3. Form into a disc, wrap in plastic, and chill for 30 minutes.
4. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Prick with a fork and chill for another 15 minutes.
5. Preheat oven to 375°F (190°C) and blind bake for 10 minutes. Remove pie weights and bake for another 5 minutes.

Step 2: Make the Caramel

1. In a saucepan, heat ¾ cup sugar and 2 tablespoons water over medium heat.
2. Stir gently until sugar dissolves, then let it cook until it turns a deep amber color (about 5-7 minutes).
3. Remove from heat and carefully whisk in heavy cream (it will bubble up).
4. Stir in milk, vanilla extract, and salt, then set aside to cool slightly.

Step 3: Prepare the Custard Filling

1. In a bowl, whisk together eggs, egg yolks, and ½ cup sugar until light and frothy.
2. Gradually whisk in the warm caramel mixture, ensuring the eggs don’t scramble.

Step 4: Assemble & Bake

1. Pour the custard mixture into the pre-baked pie crust.
2. Bake at 325°F (163°C) for 40-45 minutes, or until the center is set but slightly jiggly.
3. Let it cool completely, then refrigerate for at least 4 hours before serving.

Serving & Storage Tips

• Serve with whipped cream or a drizzle of extra caramel sauce.
• Store in the refrigerator for up to 3 days.

More Dessert Recipes You’ll Love

• Classic Flan Recipe
• Salted Caramel Cheesecake
• French Silk Pie

Try this Creamy Caramel Custard Pie today and enjoy a rich, velvety dessert that melts in your mouth! 🍮🥧