Liège Waffles, or Gaufres de Liège, are not your ordinary waffles. Hailing from Belgium, these indulgent treats are known for their rich, buttery dough and pockets of caramelized pearl sugar. Unlike traditional batter-based waffles, Liège waffles are made from a yeast-based dough, giving them a chewy and bread-like texture. The pearl sugar melts and caramelizes during cooking, creating irresistible bites of sweetness. These gourmet waffles are perfect for breakfast, dessert, or a decadent snack. Whether served plain, topped with fruit, or drizzled with chocolate, Liège waffles are a luxurious treat that brings the authentic flavors of Belgium right into your kitchen. Let’s explore how to make these heavenly delights step by step.
2. Ingredients
- 3 1/2 cups (450g) all-purpose flour
- 1/2 cup (120ml) warm milk
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/3 cup (75g) granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup (225g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups (250g) Belgian pearl sugar
3. Directions
- Activate the yeast: In a small bowl, combine warm milk and yeast. Let sit for 5-10 minutes until frothy.
- Mix the dough: In a large bowl, combine flour, granulated sugar, and salt. Add eggs, vanilla extract, and the yeast mixture. Mix until a rough dough forms.
- Incorporate butter: Gradually knead in the softened butter until fully incorporated and the dough becomes smooth.
- Let the dough rise: Cover the dough and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Add pearl sugar: Gently knead the pearl sugar into the risen dough.
- Shape and rest: Divide the dough into 10-12 equal portions, shaping each into a ball. Let them rest for 15 minutes.
- Cook the waffles: Heat a waffle iron to medium heat. Cook each ball of dough until golden brown and caramelized.
4. How to Prepare
Start by activating the yeast to ensure a fluffy texture. The key to a perfect Liège waffle is the enriched dough; take your time incorporating the butter for a smooth consistency. Allow the dough to rise properly to develop its flavor. Adding the pearl sugar just before cooking prevents it from dissolving prematurely. Use a medium heat setting on your waffle iron to avoid burning the sugar while achieving a beautifully caramelized crust.
5. Preparation Time
- Preparation time: 25 minutes
- Rising time: 1.5 hours
- Cooking time: 25 minutes
- Total time: Approximately 2 hours 20 minutes
6. Servings
This recipe yields 10-12 waffles, perfect for sharing or indulging over several days.
7. FAQs
Q1. What is pearl sugar, and where can I find it?
Pearl sugar is a coarse, compact sugar that caramelizes during cooking. It’s available online or at specialty stores.
Q2. Can I substitute pearl sugar?
Crushed sugar cubes are a good substitute if pearl sugar is unavailable.
Q3. Can the dough be prepared in advance?
Yes, the dough can be made the night before and refrigerated. Allow it to come to room temperature before cooking.
Q4. Can I freeze the cooked waffles?
Absolutely! Freeze them in an airtight container and reheat in a toaster or oven for a fresh taste.
Q5. Do I need a special waffle iron?
A standard waffle iron works, but a Belgian-style waffle maker is ideal for authentic texture.
8. Conclusion
Liège Waffles with Pearl Sugar are a true indulgence that elevates the humble waffle to gourmet status. Their caramelized sweetness and rich, buttery flavor make them unforgettable. Whether you enjoy them plain, dusted with powdered sugar, or topped with whipped cream and fruit, they’re guaranteed to impress. Perfect for special occasions or a decadent weekend breakfast, this recipe brings a taste of Belgium to your table. Gather your ingredients, fire up your waffle iron, and treat yourself to these irresistible gourmet delights. Bon appétit!